{"product_id":"bakers-math-cheat-sheets","title":"Baker's math \u0026 conversion cheat sheets","description":"\u003cp\u003eYou're mid-bake, both hands covered in dough, and you can't remember whether that's 65% or 68% hydration, or how much fresh yeast replaces a gram of instant. This pack is the answer, printed and stuck to the cupboard.\u003c\/p\u003e\n\n\u003cp\u003eSeven cheat sheets, one page each, covering the numbers that come up in almost every bake: baker's percentages, hydration by bread type, yeast conversion, cups to grams, salt percentage, a starter versus temperature ready reckoner, and oven temperature conversion.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll gain\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eNever stop a bake to grab your phone and search for baker's percentage explained again. The worked formula and a scaling table live on one page you can glance at with floury hands.\u003c\/li\u003e\n  \u003cli\u003eConvert between fresh, active dry, instant yeast and sourdough starter instantly, using a fixed ratio table instead of trying to remember it or recalculate it under pressure.\u003c\/li\u003e\n  \u003cli\u003ePick a sensible starting hydration for whatever you're baking, bagels through ciabatta, without hunting through eight different recipes to triangulate a number.\u003c\/li\u003e\n  \u003cli\u003eStop guessing cup weights. A packed cup of flour and a sifted one can differ by 50g, this converts twelve common ingredients to grams so you're not guessing.\u003c\/li\u003e\n  \u003cli\u003eGet a straight answer on how much salt is right for your dough style, and what actually goes wrong at both the too-little and too-much ends.\u003c\/li\u003e\n  \u003cli\u003eConvert oven temperatures between Celsius, Fahrenheit and UK gas mark without doing mental maths at the oven door, fan-adjusted figures included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eSeven single-page cheat sheets, sold together as one 9-page A4 PDF pack (a cover plus seven cards), delivered as an instant digital download. Each card is also sold individually elsewhere as its own single-page PDF, but this listing is for the full seven-card pack:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaker's percentages, on one page\u003c\/strong\u003e, with a worked example and a scale-a-recipe formula\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydration by bread type\u003c\/strong\u003e, ranges for bagels, sandwich loaf, pizza, whole wheat, artisan boule, baguette, focaccia and ciabatta\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast conversion table\u003c\/strong\u003e, fresh, active dry, instant and sourdough starter, with timing notes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCups to grams\u003c\/strong\u003e for twelve common baking ingredients, including flour, sugars, butter, oil, liquids, honey and two types of salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt percentage guide\u003c\/strong\u003e by dough style, with too-little and too-much warning ranges\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStarter percentage versus temperature ready reckoner\u003c\/strong\u003e, approximate bulk fermentation hours across a range of starter percentages and kitchen temperatures\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven temperature conversion\u003c\/strong\u003e, Celsius, Fahrenheit and UK gas mark side by side, with fan adjustment and baking-stage targets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe pack closes with links to six free DoughRise calculators, so you can move from the printed number to the live tool whenever you want an exact figure for your own dough.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this pack doesn't cover\u003c\/h3\u003e\n\u003cp\u003eThis is quick-reference numbers and conversion tables, not a course. It doesn't explain fermentation science in depth, walk through a specific recipe, or replace the free interactive calculators when you need an exact live figure for your own dough. Think of it as the print-and-stick version of the numbers you look up most often, not a substitute for weighing your own ingredients or checking your own oven with a thermometer.\u003c\/p\u003e\n\n\u003ch2\u003eKeep going\u003c\/h2\u003e\n\u003cp\u003eThis pack covers seven different topics, so several free calculators are worth having open alongside it: the \u003ca href=\"https:\/\/doughrise.store\/pages\/bakers-percentage-calculator\"\u003eBaker's Percentage Calculator\u003c\/a\u003e, the \u003ca href=\"https:\/\/doughrise.store\/pages\/hydration-calculator\"\u003eHydration Calculator\u003c\/a\u003e, the \u003ca href=\"https:\/\/doughrise.store\/pages\/yeast-conversion-calculator\"\u003eYeast Conversion Calculator\u003c\/a\u003e, the \u003ca href=\"https:\/\/doughrise.store\/pages\/ingredient-converter-calculator\"\u003eIngredient Converter\u003c\/a\u003e (50+ ingredients), the \u003ca href=\"https:\/\/doughrise.store\/pages\/dough-fermentation-calculator\"\u003eFermentation Calculator\u003c\/a\u003e, and the \u003ca href=\"https:\/\/doughrise.store\/pages\/oven-temperature-calculator\"\u003eOven Temperature Converter\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat format is this and how do I get it?\u003c\/h3\u003e\n\u003cp\u003eIt's a PDF pack, seven cheat sheet cards plus a cover, delivered as an instant digital download straight after checkout. There's no physical item and nothing gets posted.\u003c\/p\u003e\n\n\u003ch3\u003eCan I print this at home?\u003c\/h3\u003e\n\u003cp\u003eYes, that's the point of it. Every card is A4-formatted and designed to print cleanly at home or at a copy shop, one page per topic, so you can pin the ones you use most by the scales or the oven.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's your refund policy on this?\u003c\/h3\u003e\n\u003cp\u003eDigital downloads can't be returned the way a physical item can once the file's been downloaded, so it's worth checking the list of seven cards above before buying to confirm it covers what you need. That said, if the file won't open, is missing pages, or isn't as described, email \u003ca href=\"mailto:info@doughrise.store\"\u003einfo@doughrise.store\u003c\/a\u003e and we'll sort it out.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this overlap with other DoughRise products?\u003c\/h3\u003e\n\u003cp\u003eNo. This pack is a print-at-home companion to DoughRise's own free calculators, the offline, printable version of numbers you'd otherwise look up on the live tools, not a duplicate of them. It doesn't overlap any other paid digital product in the catalogue either.\u003c\/p\u003e","brand":"DoughRise.Store","offers":[{"title":"Default Title","offer_id":54633616605521,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/4962\/8497\/files\/photo-1678787007807-b8d1a49dc181.jpg?v=1787370186","url":"https:\/\/doughrise.store\/products\/bakers-math-cheat-sheets","provider":"DoughRise.Store","version":"1.0","type":"link"}