{"product_id":"gluten-free-sourdough-kit","title":"Gluten-free sourdough conversion kit","description":"\u003cp\u003eEvery gluten-free sourdough recipe online tells you something different, half of them contradict each other, and more than a few just don't work when you try them.\u003c\/p\u003e\n\n\u003cp\u003eMost gluten-free baking advice treats it as wheat baking with an ingredient missing, swap this flour for that one, add a gum, hope for the best. It isn't wheat baking with a gap in it. Gluten-free dough is a different material, built on a different structural principle, and this kit works through that principle from first ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll gain\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBuild and maintain a gluten-free starter using a method built on how a rice-flour starter actually behaves, not a wheat method with the wheat swapped out\u003c\/li\u003e\n  \u003cli\u003eUnderstand exactly what psyllium husk and xanthan gum are doing in your dough, so you can adjust a formula on purpose instead of guessing at percentages\u003c\/li\u003e\n  \u003cli\u003eBlend your own house flour from three simple principles, or start straight from one of three tested house blends\u003c\/li\u003e\n  \u003cli\u003eBake seven formulas, from a straightforward everyday boule through to an enriched milk loaf, all written in baker's percentages you can scale up or down\u003c\/li\u003e\n  \u003cli\u003eDiagnose a gummy centre, a collapsed loaf, or dry crumbling texture in seconds with the troubleshooting quick-reference table\u003c\/li\u003e\n  \u003cli\u003eWork with hydration ranges that are actually correct for gluten-free flour, instead of applying wheat-dough numbers to a different material\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eA single 30-page A4 PDF, delivered as one file:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWho this kit is for, and how gluten-free sourdough differs from wheat sourdough at a structural level\u003c\/li\u003e\n  \u003cli\u003eBuilding and maintaining a gluten-free starter: feeding schedule, reading it, and troubleshooting when it stalls\u003c\/li\u003e\n  \u003cli\u003eFlour blend science, three house blends, and a build-your-own worksheet\u003c\/li\u003e\n  \u003cli\u003eStructure and hydration without gluten, including how psyllium husk and xanthan gum each behave and where hydration ranges actually sit\u003c\/li\u003e\n  \u003cli\u003eSeven formulas in baker's percentages: basic boule, sandwich loaf, seeded loaf, pizza base, flatbread, dinner rolls, and an enriched loaf\u003c\/li\u003e\n  \u003cli\u003eA troubleshooting section with a quick-reference summary table for the four most common gluten-free problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eA note on medical dietary needs\u003c\/h2\u003e\n\u003cp\u003eThis kit is a baking science guide, not medical or dietary advice. If you or anyone you're baking for follows a gluten-free diet for a medical reason, always check the label on every individual ingredient, flours, starches, gums, and any shop-bought additions, since cross-contamination and labelling vary by brand and by batch. Check with the brand directly or with a qualified health professional if you're in any doubt.\u003c\/p\u003e\n\n\u003ch2\u003eKeep going\u003c\/h2\u003e\n\u003cp\u003eThis kit doesn't have a bundle partner in the current DoughRise catalogue, but every page links back to two free calculators built for exactly this kind of baking:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/doughrise.store\/pages\/hydration-calculator\"\u003eHydration Calculator\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/doughrise.store\/pages\/sourdough-starter-calculator\"\u003eSourdough Starter Calculator\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat format is this in, and how do I get it?\u003c\/h3\u003e\n\u003cp\u003eOne PDF file, delivered as an instant digital download straight after checkout. There's no physical shipping.\u003c\/p\u003e\n\n\u003ch3\u003eCan I print this at home?\u003c\/h3\u003e\n\u003cp\u003eYes. It's A4 throughout and prints cleanly on any home printer or through a copy shop.\u003c\/p\u003e\n\n\u003ch3\u003eWhat if I want a refund?\u003c\/h3\u003e\n\u003cp\u003eDigital downloads can't be returned the way a physical item can once they're downloaded, so it's worth checking the details above before buying. That said, if the file won't open, pages are missing, or it isn't what's described here, email info@doughrise.store and we'll sort it out.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this overlap with anything else DoughRise sells?\u003c\/h3\u003e\n\u003cp\u003eMostly no. Gluten-free sourdough is new ground, the existing DoughRise catalogue is wheat-flour focused. The one place it does connect is the starter-building section, which covers similar territory to the free Sourdough Starter Calculator and the general (wheat) Sourdough Rescue Handbook, just worked through specifically for gluten-free flour. It's related, not a duplicate.\u003c\/p\u003e","brand":"DoughRise.Store","offers":[{"title":"Default Title","offer_id":54633620341073,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/4962\/8497\/files\/gluten-free-bread.jpg?v=1787196570","url":"https:\/\/doughrise.store\/products\/gluten-free-sourdough-kit","provider":"DoughRise.Store","version":"1.0","type":"link"}