{"product_id":"pizza-style-formulas","title":"Pizza style formula pack","description":"\u003cp\u003eYou've got a recipe with percentages in it, but no idea what they mean once you're staring at a bag of flour and a kitchen scale. This pack turns six pizza styles into numbers you can actually cook from.\u003c\/p\u003e\n\n\u003cp\u003eEvery formula in this pack is written in baker's percentage, the same system professional bakeries use, so it scales from a single dough ball to a batch of four without you doing any of the maths yourself. Neapolitan, New York, Detroit, Roman pan (teglia), a same-day emergency dough, and a 48 to 72 hour cold ferment: six formulas, one consistent format, gram weights already worked out.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll gain\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBuild any of six pizza styles from a trusted baker's percentage formula, instead of guessing quantities from a recipe written for a different flour or a different pan.\u003c\/li\u003e\n  \u003cli\u003eSkip the maths entirely for a standard batch: every formula already gives you gram weights for two and four dough balls, worked out for you.\u003c\/li\u003e\n  \u003cli\u003eKnow exactly what \"wrong\" looks like for each style before you commit an evening to it. Every formula names its single most common failure and the specific fix.\u003c\/li\u003e\n  \u003cli\u003eMatch dough weight to whatever pan or stone you actually own, using the separate dough ball ready reckoner sheet, without eyeballing it and hoping.\u003c\/li\u003e\n  \u003cli\u003eUnderstand why a Neapolitan dough and a Roman teglia dough behave so differently at the stretch stage: it's the hydration and the timeline, not luck.\u003c\/li\u003e\n  \u003cli\u003eScale any formula up or down in seconds once you understand the one rule that makes baker's percentage portable between a single ball and a party-sized batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThis pack is two separate PDF deliverables, both included in your download. The main formula pack is a 16-page A4 PDF: a short primer on reading baker's percentage formulas, then a full spread for each of six pizza styles, Neapolitan, New York, Detroit, Roman pan (teglia), a same-day emergency dough, and a 48 to 72 hour cold ferment. Every style gives you the baker's percentage formula, gram weights for two and four dough balls, a mix-to-bake timeline, style notes on flour, oven and shaping, and one named common failure with its fix.\u003c\/p\u003e\n\u003cp\u003eAlongside it, a separate single-page printable: the dough ball ready reckoner, giving dough weights for round pans and stones from 8in to 16in, and for common rectangular trays including the quarter sheet, Detroit pan and large teglia tray, across thin, medium and pan-style crusts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this pack doesn't cover\u003c\/h3\u003e\n\u003cp\u003eThis pack covers dough formulas, gram weights, timelines and the single biggest failure point for six specific pizza styles. It doesn't cover sauce or topping recipes, cheese selection beyond a brief Detroit note, or step-by-step stretching, shaping and launching technique, that's what the separate Pizza Problem-Solver Handbook covers. If you already know your dough troubleshooting and just need formulas you can trust, this is the one you want.\u003c\/p\u003e\n\n\u003ch2\u003eKeep going\u003c\/h2\u003e\n\u003cp\u003eBuying this with the Pizza Problem-Solver Handbook too? The \u003cstrong\u003ePizza Pro Pack\u003c\/strong\u003e bundles both for £18 (\u003ccode\u003epizza-pro-pack\u003c\/code\u003e), the formulas to build the dough right and the troubleshooting for when something goes wrong anyway.\u003c\/p\u003e\n\u003cp\u003eThe free \u003ca href=\"https:\/\/doughrise.store\/pages\/dough-portioning-calculator\"\u003ePizza Portioning Calculator\u003c\/a\u003e pairs directly with this pack, useful once you're scaling a formula beyond the two- and four-ball weights already given.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat format is this and how do I get it?\u003c\/h3\u003e\n\u003cp\u003eIt's two PDF files, the formula pack and the dough ball ready reckoner, delivered as an instant digital download straight after checkout. There's no physical item and nothing gets posted.\u003c\/p\u003e\n\n\u003ch3\u003eCan I print this at home?\u003c\/h3\u003e\n\u003cp\u003eYes. Both PDFs are A4-formatted and designed to print cleanly at home or at a copy shop. The dough ball ready reckoner is deliberately a single page, so it prints as its own quick-reference sheet you can keep by the scales.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's your refund policy on this?\u003c\/h3\u003e\n\u003cp\u003eDigital downloads can't be returned the way a physical item can once the files have been downloaded, so it's worth checking the \"what's inside\" details above before buying to confirm it covers the styles you want. That said, if a file won't open, is missing pages, or isn't as described, email \u003ca href=\"mailto:info@doughrise.store\"\u003einfo@doughrise.store\u003c\/a\u003e and we'll sort it out.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this overlap with other DoughRise products?\u003c\/h3\u003e\n\u003cp\u003eNo new-product overlap: this is one of DoughRise's first two pizza-specific paid digital products, alongside the Pizza Problem-Solver Handbook, and the rest of the paid catalogue, the Sourdough Rescue Handbook, the Formula Vault, the Baker's Journal, and the Recipe Costing Workbook, is sourdough and general-bread focused rather than pizza-specific. It's also complementary to two free DoughRise tools rather than a duplicate of them: the interactive Pizza Studio wizard and the free Pizza Dough Calculator both calculate live on-screen, while this pack is the static, printable formula reference version you can use without a screen in front of you.\u003c\/p\u003e","brand":"DoughRise.Store","offers":[{"title":"Default Title","offer_id":54633618178385,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/4962\/8497\/files\/square-pizza.jpg?v=1787196318","url":"https:\/\/doughrise.store\/products\/pizza-style-formulas","provider":"DoughRise.Store","version":"1.0","type":"link"}