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      <image:title>Why Hydration Changes Everything in Sourdough (The Science Behind Wet vs Stiff Dough)</image:title>
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      <image:title>Why Gluten Is the Backbone of Every Great Sourdough Loaf (And How to Actually Build It)</image:title>
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    <loc>https://doughrise.store/blogs/news/why-salt-does-so-much-more-than-just-season-your-sourdough</loc>
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      <image:title>Why Salt Does So Much More Than Just Season Your Sourdough</image:title>
      <image:caption>Avocado toast and coffee make a delicious breakfast.</image:caption>
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    <loc>https://doughrise.store/blogs/news/asparagus-ricotta-lemon-sourdough-flatbread-pizza</loc>
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      <image:title>Asparagus, Ricotta &amp; Lemon Sourdough Flatbread Pizza</image:title>
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      <image:title>Smoked Salmon, Crème Fraîche &amp; Dill Sourdough Flatbread Pizza</image:title>
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    <loc>https://doughrise.store/blogs/news/the-spring-bake-that-finally-got-me-organised</loc>
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      <image:title>The Spring Bake That Finally Got Me Organised</image:title>
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      <image:title>Pea, Mint &amp; Whipped Ricotta Sourdough Flatbread Pizza</image:title>
      <image:caption>Rectangular pizzas with various toppings including cheese and olives.</image:caption>
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    <loc>https://doughrise.store/blogs/news/courgette-burrata-basil-oil-sourdough-pizza</loc>
    <lastmod>2026-03-06T07:00:50+00:00</lastmod>
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      <image:title>Courgette, Burrata &amp; Basil Oil Sourdough Pizza</image:title>
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      <image:title>Why Fermentation Temperature Is the Real Variable You Should Be Controlling</image:title>
      <image:caption>a wooden table topped with lots of doughnuts</image:caption>
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      <image:title>How to Read Your Dough: The Signs That Tell You Bulk Fermentation Is Done</image:title>
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    <loc>https://doughrise.store/blogs/news/roasted-cherry-tomato-whipped-feta-sourdough-flatbread-pizza</loc>
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      <image:title>Roasted Cherry Tomato &amp; Whipped Feta Sourdough Flatbread Pizza</image:title>
      <image:caption>Rectangular pizzas with various toppings including cheese and olives.</image:caption>
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    <lastmod>2026-03-11T18:59:36+00:00</lastmod>
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      <image:title>The Science of Oven Spring: Why Your Sourdough Explodes in the First 15 Minutes of Baking</image:title>
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    <loc>https://doughrise.store/blogs/news/the-science-of-sourdough-scoring-why-a-blade-and-a-bit-of-geometry-can-transform-your-loaf</loc>
    <lastmod>2026-03-11T19:11:55+00:00</lastmod>
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      <image:title>The Science of Sourdough Scoring: Why a Blade and a Bit of Geometry Can Transform Your Loaf</image:title>
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    <lastmod>2026-03-11T21:19:38+00:00</lastmod>
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      <image:title>The Science of Sourdough Crust: Why Some Loaves Shatter and Others Just... Don&apos;t</image:title>
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    <lastmod>2026-03-14T17:27:52+00:00</lastmod>
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      <image:title>How to Shape Sourdough Properly (And Why Most People Skip the Step That Matters Most)</image:title>
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    <loc>https://doughrise.store/blogs/news/how-to-build-a-better-bake-schedule-around-your-real-life</loc>
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      <image:title>How to Build a Better Bake Schedule Around Your Real Life</image:title>
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    <loc>https://doughrise.store/blogs/news/how-to-autolyse-properly-and-why-it-makes-shaping-so-much-easier</loc>
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      <image:title>How to Autolyse Properly (And Why It Makes Shaping So Much Easier)</image:title>
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    <loc>https://doughrise.store/blogs/news/the-science-of-gluten-whats-actually-happening-inside-your-sourdough-dough</loc>
    <lastmod>2026-03-16T07:01:05+00:00</lastmod>
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      <image:title>The Science of Gluten: What&apos;s Actually Happening Inside Your Sourdough Dough</image:title>
      <image:caption>A person in a kitchen preparing food on a counter</image:caption>
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    <loc>https://doughrise.store/blogs/news/asparagus-prosciutto-taleggio-sourdough-pizza</loc>
    <lastmod>2026-03-18T07:00:57+00:00</lastmod>
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      <image:title>Asparagus, Prosciutto &amp; Taleggio Sourdough Pizza</image:title>
      <image:caption>A pizza with spinach leaves on top of it</image:caption>
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    <loc>https://doughrise.store/blogs/news/spinach-lemon-ricotta-sourdough-flatbread-pizza</loc>
    <lastmod>2026-04-02T06:37:39+01:00</lastmod>
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      <image:title>Spinach, Lemon &amp; Ricotta Sourdough Flatbread Pizza</image:title>
      <image:caption>a pizza with cheese and toppings</image:caption>
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    <loc>https://doughrise.store/blogs/recipes/smoked-salmon-creme-fraiche-dill-sourdough-flatbread-pizza-1</loc>
    <lastmod>2026-04-05T14:20:35+01:00</lastmod>
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      <image:title>Smoked Salmon, Crème Fraîche &amp; Dill Sourdough Flatbread Pizza</image:title>
      <image:caption>a pizza on a cutting board on a table</image:caption>
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    <loc>https://doughrise.store/blogs/news/how-to-hydration-choosing-the-right-water-ratio-for-your-sourdough</loc>
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      <image:title>How to Hydration: Choosing the Right Water Ratio for Your Sourdough</image:title>
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    <loc>https://doughrise.store/blogs/news/the-science-of-sourdough-sourness-why-some-loaves-taste-mild-and-others-pucker-your-cheeks</loc>
    <lastmod>2026-04-05T14:24:15+01:00</lastmod>
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      <image:title>The Science of Sourdough Sourness: Why Some Loaves Taste Mild and Others Pucker Your Cheeks</image:title>
      <image:caption>A sliced loaf of bread next to a knife</image:caption>
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    <loc>https://doughrise.store/blogs/news/sourdough-focaccia-bianca-with-roasted-garlic-rosemary-flaky-salt</loc>
    <lastmod>2026-04-05T14:26:08+01:00</lastmod>
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    <loc>https://doughrise.store/blogs/news/the-science-of-fermentation-temperature-why-a-few-degrees-changes-everything</loc>
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    <loc>https://doughrise.store/blogs/news/sourdough-grissini-with-rosemary-sea-salt-olive-oil</loc>
    <lastmod>2026-05-20T07:00:49+01:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/pexels-photo-7656592.jpg?v=1779256849</image:loc>
      <image:title>Sourdough Grissini with Rosemary, Sea Salt &amp; Olive Oil</image:title>
      <image:caption>Top view of rustic wheat bread slices on board with olive oil and salt. Perfect for food stock.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/the-science-of-sourdough-oven-spring-why-your-loaf-leaps-or-doesnt-in-the-first-10-minutes</loc>
    <lastmod>2026-05-22T07:01:03+01:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1627308593341-d886acdc06a2.jpg?v=1779429663</image:loc>
      <image:title>The Science of Sourdough Oven Spring: Why Your Loaf Leaps (or Doesn&apos;t) in the First 10 Minutes</image:title>
      <image:caption>Photo by Vicky Ng on Unsplash</image:caption>
    </image:image>
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  <url>
    <loc>https://doughrise.store/blogs/news/the-science-of-bulk-fermentation-whats-really-happening-during-that-long-wait</loc>
    <lastmod>2026-05-25T07:01:00+01:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1602325233482-9ce384bed12a.jpg?v=1779688860</image:loc>
      <image:title>The Science of Bulk Fermentation: What&apos;s Really Happening During That Long Wait</image:title>
      <image:caption>Photo by Claudia Stucki on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/the-science-of-salt-in-sourdough-what-that-small-percentage-is-actually-doing-to-your-dough</loc>
    <lastmod>2026-05-27T07:00:55+01:00</lastmod>
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      <image:title>The Science of Salt in Sourdough: What That Small Percentage Is Actually Doing to Your Dough</image:title>
      <image:caption>Photo by Vicky Ng on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/how-to-build-a-baking-schedule-around-your-life-not-the-other-way-round</loc>
    <lastmod>2026-05-29T07:00:38+01:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1517686469429-8bdb88b9f907.jpg?v=1780034438</image:loc>
      <image:title>How to Build a Baking Schedule Around Your Life (Not the Other Way Round)</image:title>
      <image:caption>Photo by Nadya Spetnitskaya on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/sourdough-pizza-bianca-with-burrata-courgette-ribbons-lemon-oil</loc>
    <lastmod>2026-06-01T07:00:56+01:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1490717064594-3bd2c4081693.jpg?v=1780293656</image:loc>
      <image:title>Sourdough Pizza Bianca with Burrata, Courgette Ribbons &amp; Lemon Oil</image:title>
      <image:caption>Photo by Brenan Greene on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/sourdough-pizza-bianca-with-courgette-burrata-lemon-oil</loc>
    <lastmod>2026-06-03T07:00:54+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1621538997178-8acbbcd64506.jpg?v=1780466454</image:loc>
      <image:title>Sourdough Pizza Bianca with Courgette, Burrata &amp; Lemon Oil</image:title>
      <image:caption>Photo by Kajetan Sumila on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/sourdough-pizza-margherita-with-blistered-cherry-tomatoes-fresh-basil</loc>
    <lastmod>2026-06-05T07:00:57+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/pexels-photo-17932142.jpg?v=1780639257</image:loc>
      <image:title>Sourdough Pizza Margherita with Blistered Cherry Tomatoes &amp; Fresh Basil</image:title>
      <image:caption>Top view of a baked Margherita pizza with cherry tomatoes, mozzarella, and basil leaves.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/how-to-get-a-crispy-blistered-base-on-sourdough-pizza-at-home</loc>
    <lastmod>2026-06-08T07:00:36+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1532460734809-e7f8475ca917.jpg?v=1780898436</image:loc>
      <image:title>How to Get a Crispy, Blistered Base on Sourdough Pizza at Home</image:title>
      <image:caption>Photo by Juan Manuel Núñez Méndez on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/sourdough-pizza-al-taglio-with-roasted-peppers-nduja-stracciatella</loc>
    <lastmod>2026-06-10T07:00:55+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/pexels-photo-11653776.jpg?v=1781071255</image:loc>
      <image:title>Sourdough Pizza al Taglio with Roasted Peppers, Nduja &amp; Stracciatella</image:title>
      <image:caption>Freshly baked pepperoni pizza slice topped with jalapenos and mushrooms on a wooden tray.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/how-to-proof-sourdough-pizza-dough-in-summer-heat-without-it-turning-into-a-sticky-mess</loc>
    <lastmod>2026-06-12T07:00:39+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1695284459306-1ca19d08f614.jpg?v=1781244039</image:loc>
      <image:title>How to Proof Sourdough Pizza Dough in Summer Heat (Without It Turning Into a Sticky Mess)</image:title>
      <image:caption>Photo by Raoul Croes on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/sourdough-pizza-with-peach-prosciutto-burrata-the-summer-flatbread-youll-make-every-weekend</loc>
    <lastmod>2026-06-15T07:00:53+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1562634287-37c0e7ca8c00.jpg?v=1781503253</image:loc>
      <image:title>Sourdough Pizza with Peach, Prosciutto &amp; Burrata: The Summer Flatbread You&apos;ll Make Every Weekend</image:title>
      <image:caption>Photo by sheri silver on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/news/how-to-stretch-and-fold-sourdough-pizza-dough-and-why-it-beats-kneading-every-time</loc>
    <lastmod>2026-06-17T07:00:36+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1532460734809-e7f8475ca917_c8076846-d236-4d3a-b65a-0a5d581b5a36.jpg?v=1781676035</image:loc>
      <image:title>How to Stretch and Fold Sourdough Pizza Dough (And Why It Beats Kneading Every Time)</image:title>
      <image:caption>Photo by Juan Manuel Núñez Méndez on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://doughrise.store/blogs/recipes/sourdough-pizza-bianca-with-whipped-nduja-butter-grilled-corn-scamorza</loc>
    <lastmod>2026-06-19T07:01:01+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0956/4962/8497/articles/photo-1653233797684-cb601952369b.jpg?v=1781848860</image:loc>
      <image:title>Sourdough Pizza Bianca with Whipped Nduja Butter, Grilled Corn &amp; Scamorza</image:title>
      <image:caption>Photo by Or Hakim on Unsplash</image:caption>
    </image:image>
  </url>
</urlset>
