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DOUGHRISEFOUNDERS
DoughRise Pro — £9.99/month
Eighteen calculators.
Two studios.
One place to bake better.
Every calculation your bread needs — done precisely. Pizza and bread studios that take you from style choice to bake timeline in four steps. A bake log that turns your history into progress.
18
Calculators
2
Studios
£9.99
Per month
pro.doughrise.store — Calculators
18
Precision calculators
2
Complete baking studios
∞
Formula saves & sync
PDF
Export recipes & schedules
Everything in Pro
The complete baking toolkit.
Nothing missing.
Built for bakers who want precision, not guesswork. Every number calculated correctly, every time.
The foundation
🎯
18 Precision Calculators
Baker’s percentages, hydration, dough temperature, fermentation timing, pizza weights, batch scaling, costing, protein blending, tangzhong — every calculation a serious baker needs, done exactly right.
🎯Baker’s %
💧Hydration
🌡️Dough Temp
🍞Starter
⏰Fermenter
🔴Preferment
🍕Pizza
📊Batch Yield
💰Costing
🌾Protein Blend
🥛Tangzhong
🥚Enriched
🍥Lamination
♻️Discard
💤Autolyse
🍕
Pizza Studio
Four stages. One complete pizza plan: style → formula → fermentation → bake timeline. Covers Neapolitan, Roman Teglia, NY Slice, Detroit, Focaccia.
1
Style &
Weight
Weight
2
Dough
Formula
Formula
3
Fermentation
4
Bake
Timeline
Timeline
🍞
Bread Studio
Same four-stage wizard for bread: Sourdough Boule, Batard, Tin Loaf, Focaccia, Enriched/Brioche, Rolls.
⏱️
Smart Scheduler
Tell it when you want bread on the table. It reverse-plans every stage — temperature-calibrated to your kitchen.
8:00am
Feed starter
2:30pm
Autolyse
9:00am
Bake → done
📓
Bake Log
Log every bake: temps, timings, ratings, notes, photos. 15 bake types. Filter, print, track your progress over time.
💾
Save & Sync Formulas
Save any formula from any calculator. Access on phone, tablet, or desktop. Your recipes follow you everywhere.
📄
PDF Export
Export any formula or bake schedule as a clean PDF. Print it, share it, or take it to the kitchen without needing your phone.
🌍
Community Bakes
Share your bakes with the DoughRise community (anonymised) and discover what other Pro bakers are making. Great for inspiration between your own bake sessions.
🏠
Kitchen Profile
Set your units, currency, ambient temperature, and flour preferences once. Every calculator uses your settings as its starting point — no re-entering defaults every session.
18 Calculators
Every calculation serious
baking demands
From basic baker’s percentages to lamination fold timelines and enriched dough true hydration — Pro gives you the full toolkit. No spreadsheets. No guessing. Every number exact.
Saved formulas work across all 18 calculators. Build a pizza formula in the Pizza calculator, save it, then open it in Baker’s % to check the ratios. Everything is connected.
🎯
Baker’s %
Convert grams to percentages and scale any recipe up or down
💧
Hydration
Adjust water amounts to hit your target hydration exactly
🌡️
Dough Temp
Calculate exact water temperature for your target dough temp
🍞
Starter
Feeding ratios and step-by-step starter instructions
⏰
Fermenter
Estimate bulk and proof times from yeast % and temperature
🔴
Preferment
Poolish, biga, and pâte fermentée amounts
🍕
Pizza
Dough ball weights by diameter, style, and quantity
📊
Batch Yield
Scale recipes up or down and calculate portions
💰
Costing
Cost your recipes and calculate retail pricing
🌾
Protein Blend
Blend flours to hit your target protein percentage
🥛
Tangzhong
Milk bread paste for a softer, longer-lasting crumb
🥚
Enriched Dough
True hydration accounting for eggs, milk, and butter
🍥
Lamination
Layer counts and timed fold timeline for croissants and danish
♻️
Discard
Use your sourdough discard — adjust recipes or find what to make
💤
Autolyse
Recommended rest time by flour type and kitchen temperature
🧫
Yeast Converter
Convert between fresh, active dry, instant, and sourdough starter
🥄
Ingredient Convert
Convert cups, tablespoons, grams and ounces for 50+ ingredients
💪
VWG Booster
Boost weak flour to bread-flour strength with vital wheat gluten
Pizza Studio
Four stages.
One complete pizza plan.
Pick your style — Neapolitan, Roman Teglia, NY Slice, Detroit, or Focaccia — and Pizza Studio walks you through style and weight, dough formula, fermentation, and a complete bake timeline. Save the finished recipe to your account.
- ✓ Five pizza styles with style-specific defaults
- ✓ Per-ball and total dough weight calculated live
- ✓ Fermentation timing tied to your kitchen temperature
- ✓ Complete bake timeline from mix to oven
- ✓ Save recipe to your account with one tap
pro.doughrise.store — Pizza Studio
Bread Studio
Same four stages.
Every loaf style covered.
Choose your bread style, set the dough formula, dial in fermentation for your kitchen, and get a complete bake-day timeline with a target finish time you actually control. Export as PDF or add to Google Calendar.
- ✓ Six bread styles: Boule, Batard, Tin Loaf, Focaccia, Enriched/Brioche, Rolls
- ✓ Bake-day timeline reverse-planned from your target time
- ✓ Optional autolyse rest built into the timeline
- ✓ Export as PDF or add stages to Google Calendar
- ✓ Save finished recipe to My Recipes
pro.doughrise.store — Bread Studio
Smart Scheduler
Tell it when you want
bread. It plans backwards.
Set your target finish time, enter your kitchen temperature, and the Smart Scheduler reverse-calculates every stage — starter feed, autolyse, mix, bulk end, shaping, retard, preheat, bake — calibrated to your conditions.
- ✓ Set target time and work backwards from there
- ✓ Kitchen temperature adjusts all fermentation timings
- ✓ Cold proof / no cold proof toggle
- ✓ Link to a saved recipe for full context
- ✓ Save schedule; SMS/browser reminders at each stage
pro.doughrise.store — Smart Scheduler
Bake Log
Track every bake.
Build real knowledge.
Every bake logged is a data point. Over time you’ll see your patterns — which timings work, which hydrations hit, what your kitchen does in different seasons. The log turns experience into something you can actually reference.
- ✓ 15 bake types: sourdough, pizza, croissants, brioche, and more
- ✓ Log room temp, dough temp, bulk time, proof time, cold retard
- ✓ Rate outcome, crumb, and crust separately (1–5 stars)
- ✓ Add photos and notes to each entry
- ✓ Print to PDF or share with the community (anonymised)
pro.doughrise.store — Bake Log
Pro vs Coach vs Free
Free vs Coach vs Pro
Feature
Free
Coach
★ Recommended
Pro
Price
Free
£14.99/mo
£9.99/mo
Baking calculators
5 core
All 18
All 18
AI queries / day
5 / day
Unlimited
20 / day
AI reads your bake history
—
✓
—
Photo crumb analysis
—
✓
—
Weekly bake plan
—
✓
—
Climate & altitude advice
—
✓
—
Saved formulas
—
Unlimited
Unlimited
Bake journal & photos
—
✓
✓
PDF export
—
✓
✓
Smart bake reminders
—
✓
—
Priority support
—
✓
—
Simple pricing
Everything.
Nine ninety-nine.
All 18 calculators, both studios, scheduler, bake log, and formula save. No tiers within Pro. Cancel any time.
DoughRise Pro
£9.99
per month · billed monthly · cancel any time
- All 18 precision baking calculators
- Pizza Studio — 5 styles, 4-stage wizard
- Bread Studio — 6 styles, 4-stage wizard
- Smart Scheduler (reverse-plan from table time)
- Bake log with ratings, timings, photos, notes
- Unlimited formula saves, cross-device sync
- PDF export for recipes and schedules
- Kitchen Profile (units, currency, temp)
- Community bakes (share & discover)
Cancel any time from your account · Want AI coaching too? Coach is £14.99/mo and includes everything in Pro →
Common questions
What’s the difference between Pro and the free calculators on doughrise.store?
The free calculators are single-use tools with no saves. Pro gives you all 18 calculators, formula saves that sync across devices, Pizza and Bread Studios (4-stage wizards), the Smart Scheduler, and a bake log. It’s a complete toolkit vs. individual free tools.
Can I save formulas and access them on multiple devices?
Yes — all saved formulas sync to your account. Open them on your phone in the kitchen, your tablet, or desktop. Unlimited saves, always accessible.
What are the Pizza and Bread Studios?
The Studios are four-stage wizards that take you through style & weight, dough formula, fermentation, and bake timeline in one flow. You come out with a complete, accurate plan for that specific style of pizza or bread — not just a dough weight. Pizza Studio covers Neapolitan, Roman Teglia, NY Slice, Detroit, and Focaccia. Bread Studio covers Boule, Batard, Tin Loaf, Focaccia, Enriched/Brioche, and Rolls.
How does the Smart Scheduler work?
You set your target finish time (e.g. Sunday 10am), your kitchen temperature, and whether you’re doing a cold proof. The Scheduler reverse-calculates every stage — starter feed, autolyse, mix, bulk end, shaping, retard, preheat, bake — and gives you a full timeline. Temperature adjustments are applied automatically.
Can I upgrade from Pro to Coach?
Yes — upgrade any time from your account. All your Pro data (formulas, bake log) carries over instantly. Coach adds the full AI layer on top of everything in Pro.
How do I cancel?
Cancel from your account page any time. Your access continues to the end of your billing period with no fuss.
Ready to bake precisely?
Stop guessing.
Start baking with precision.
Every calculation done right. Every plan reverse-engineered from when you want to eat. Every bake tracked and learned from.
★★★★★ 4.9 rating
18 calculators included
Cancel any time