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18 precision tools.
Pro makes them yours
Every calculator is free to use. Pro saves your formulas, logs your bakes, and builds a picture of your kitchen over time — so every bake is sharper than the last.
The tools inside Pro
Use all 18 free →Q10 bulk and proof timing from dough temp and inoculation %
Scale any formula bidirectionally — flour weight or total dough
Feeding ratios, hydration targets, and inoculation planner
Desired dough temperature — water temp calculated for your kitchen
Poolish, biga, and pâte fermentée ratios with full timeline
Cost per loaf with markup, packaging, and batch scaling
Save pizza recipes, compare formulas, PDF export, and Google Calendar bake plans
+ 9 more: Hydration, Batch/Yield, Flour Protein, Tangzhong, Enriched, Lamination, Discard, Autolyse, Portioning
The calculators are free.
Everything else is Pro.
Pro turns your tools into a personal baking intelligence system that gets smarter with every bake you log.
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Unlimited formula saves
Save every formula you build. Access from any device. Never lose a bake you were proud of.
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Bake journal with photos
Log each bake with crumb rating, notes, and photos. See your progress as a timeline.
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Kitchen Profile
Store your ambient temp, flour brands, and starter schedule. Every calculator auto-fills from your profile.
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PDF export
Export any formula as a print-ready PDF for your recipe folder or to share with fellow bakers.
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Pizza Studio recipe library
Save up to 20 sourdough pizza recipes, compare any two side by side, export as a PDF, or send the bake plan straight to Google Calendar.
£9.99/month · Cancel anytime · All 18 calculators always free