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Halved open-crumb sourdough loaf on a wooden board — Sourdough Rescue Handbook
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Sourdough Rescue Handbook
Diagnose any failed bake in minutes and rescue the dough you thought was ruined
Look up your loaf
- Dense
- Gummy
- Flat
- Sour
- Pale
- Burnt
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What's inside
- Six symptom chapters: dense, gummy, flat, sour, pale and burnt loaves diagnosed
- Starter first aid: reviving a sluggish or neglected starter
- Five mid-bake rescues: what to do when it's already gone wrong
- Temperature tables for proofing and baking at a glance
- The printable bake log to track what actually happened
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