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Baking Tips & How-Tos
Baking Tips
Practical fixes and technique guides for better bread, minus the faff.
The tips section is the stuff that quietly makes your bread better. How to shape a boule so it holds its shape, how to score without deflating the dough, why your loaf is not rising, and how to build a bake schedule around your actual life rather than the other way round.
Nothing here is precious. These are the small habits and checks that turn an average bake into a good one, and when a calculator helps, there is a link to the right one.
How to Build and Maintain a Baking Notebook That Actually Makes You a Better Baker
A practical guide to keeping a sourdough baking notebook that helps you spot patterns, fix problems, and bake more co...
Read →How to Store and Carry Sourdough Pizza Dough Balls for an Outdoor Pizza Night (Without Them Turning Into a Mess)
Planning an outdoor pizza night? Here's how to store, transport and handle sourdough dough balls so they arrive in pe...
Read →The Summer Pizza Night That Made Me Admit I Needed Help
A story about a chaotic summer pizza night, what went wrong with the dough, and how getting the right baking guidance...
Read →How to Scale a Sourdough Pizza Recipe Up or Down Without Ruining It
Scaling a sourdough pizza recipe for a crowd — or just for two? Here's how to do it properly without throwing off you...
Read →How to Manage Your Sourdough Pizza Dough in Summer Heat (A Baker's Guide to Working in Warm Weather)
Summer heat changes everything about how sourdough pizza dough behaves. Here's how to stay in control when your kitch...
Read →How to Nail the Dough Ball Stage for Sourdough Pizza (And Why Most People Rush It)
Learn why the dough ball stage makes or breaks your sourdough pizza. Practical tips on balling, resting, and getting ...
Read →How to Manage Leftover Sourdough Discard (And Actually Enjoy Using It)
Don't bin your sourdough discard. Here's how to store it, use it well, and turn leftover starter into something genui...
Read →How to Transfer Sourdough Pizza Dough to a Hot Stone Without Losing Your Mind (or Your Shape)
Launching sourdough pizza onto a hot stone without it tearing or sticking is a real skill. Here's how to get it right...
Read →How to Stretch and Fold Sourdough Pizza Dough (And Why It Beats Kneading Every Time)
Learn how to use stretch and fold technique on sourdough pizza dough this summer. Better texture, stronger gluten, le...
Read →How to Proof Sourdough Pizza Dough in Summer Heat (Without It Turning Into a Sticky Mess)
Summer heat can wreck sourdough pizza dough fast. Here's how to control your proof, slow things down, and get a blist...
Read →How to Get a Crispy, Blistered Base on Sourdough Pizza at Home
Want that leopard-spotted, crispy-yet-chewy pizza base at home? Here's how to actually pull it off with sourdough, wi...
Read →How to Cold Proof Sourdough Properly (And Why It Makes Better Bread)
Cold proofing sourdough overnight can transform your loaf — better flavour, easier scoring, and more control. Here's ...
Read →How to Autolyse Properly (And Why It Makes Shaping So Much Easier)
Autolyse is one of the simplest techniques in sourdough baking — and one of the most overlooked. Here's how to do it ...
Read →How to Build a Better Bake Schedule Around Your Real Life
Sourdough doesn't have to rule your weekend. Here's how to plan your bake schedule around your actual life and still ...
Read →How to Shape Sourdough Properly (And Why Most People Skip the Step That Matters Most)
Shaping sourdough is about more than looks. Learn the practical steps to build real surface tension and get a better ...
Read →How to Read Your Dough: The Signs That Tell You Bulk Fermentation Is Done
Not sure when bulk fermentation is finished? Learn the visual and tactile cues that actually tell you your sourdough ...
Read →Why Your Sourdough Isn't Rising (And How to Fix It)
Sourdough not rising? Here are the real reasons your loaf is staying flat and practical fixes to get your bake back o...
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