Sourdough & Pizza Recipes

This is where every DoughRise recipe lives. Sourdough pizzas with a proper blistered base, slow focaccia, flatbreads, and the odd weekend project worth the wait. Each one is baked and eaten before it goes up, so the timings and ratios are the ones that actually worked.

Most recipes lean on a healthy starter and a long, cold ferment, and they all pair nicely with the free calculators if you want to scale a dough or dial in your hydration. Grab a coffee, pick a bake, and get the oven properly hot.