Tracker · Pro annual

You already log your bakes. Your spreadsheet just can't bake.

DoughRise Pro is a bake log that does baker's percentages natively, predicts ready-at times from temperature, and gets more accurate with every loaf you record.

Lock the founding price, £71.88 /yr → See the maths
  • Export any formula to PDF, your data stays yours
  • Cancel any time
  • First 100 lock the price for life
The DoughRise Pro bake log with baker's percentages, saved formulas and crumb photos

The thing your spreadsheet fights you on

Baker's percentages, live. Then scale the batch.

Type your recipe in grams. The percentages update as you go, and the scaler holds every ratio when you make more. Pro does this on every formula you save, and remembers them.

Your recipe

Hydration75%
Salt2.0%
Levain20%
Total dough985 g

Scale it up

Flour-
Water-
Salt-
Levain-

Every ratio held to the gram. In Pro this is one saved formula you scale, log and repeat, not a fresh block of cells every Sunday.

Straight comparison

Your spreadsheet against Pro.

Your spreadsheet DoughRise Pro
Percentages via formulas you wrote at midnight Baker's maths native, scaling built in
No photos Crumb shots on every log entry
Static Live Ferment Timer, temperature-aware
Tells you what happened Bake Journal predictions improve with every bake
Free £7.99 a month equivalent on the annual plan. Fine, that one's yours.

The founding offer

Lock £71.88 a year, for life.

The first 100 members set the annual price and keep it for as long as they stay. This bucket does the arithmetic, so here it is plainly: about £6 a month, held there while everyone after you pays more.

  • A direct line to the founder
  • A vote on what we build next
  • Export everything to PDF, any time, your data stays yours

All we ask is a review. Tell us what's good and what's bad.

"I'll just keep my spreadsheet."

Keep it. Export any DoughRise formula to PDF whenever you like, your data stays yours. Most people stop opening the spreadsheet within a fortnight, but that's your call to make, not ours.

Free template

The DoughRise Baker's Log Template.

A genuinely good starting sheet: baker's percentages, a log structure and the columns that actually matter. Use it as long as it serves you. When you hit its edges, and you will, you'll know exactly what Pro adds.

I logged bakes in a spreadsheet for two years before I built this. The maths was always the answer, the spreadsheet just wasn't the place for it.

Benjie, founder
  • Cancel any time, no lock-in
  • Export any formula to PDF
  • Founding price held for life