Alles, was wir bitten, ist eine Bewertung, erzählen Sie uns, was gut oder schlecht ist, damit wir wissen, was Sie wirklich denken, um unseren Service für Sie zu verbessern!
Backintelligenz
The
intelligence
behind great
bread & pizza
Es ist Wissenschaft, nicht Glück. 18 kostenlose Rechner führen dich vom ersten Mischen bis zum letzten Beweis. Kein Konto, keine Karte, kein Download.
Free
25 calculators
DoughRise Pro
Studios & Analytics
AI Coach
AI coaching
Bakery
Full suite
In London entwickelt von Benjie, einem Entwickler, der es leid war, gutes Mehl auf Vermutungen zu verschwenden.
The DoughRise philosophy
Competitors teach recipes
DoughRise upgrades bakers
Great baking isn't a talent you're born with. It's a system you build, understanding over guesswork, precision over luck. We built the tools that make that shift happen.
01
Foundation
Precision
Your dough has physics. We've calculated it. 25 calculators built on real baker's maths — hydration, fermentation, temperature, starter activity.
Free tools
25 Calculators
02
Understanding
Intelligence
Every result teaches you the science behind it. The AI Coach learns your bake history, your patterns, your schedule. It gets smarter the more you bake.
Baking variables covered
40+ Variables
03
Progress
Improvement
Every bake is a data point. We make them count. Log bakes, photograph your crumb, rate results. Spot patterns. Watch yourself get measurably better.
Free tier
No card, ever
What DoughRise Is For
Choose your
Choose your
obsession
Pizza dough. Sourdough crumb. Enriched bread. We've got the science covered for all of it.
01 / Craft
Pizza Making
From Neapolitan to New York, get your dough exactly right
Open Pizza Calculators →02 / Craft
Sourdough
Open crumb, wild yeast, real tang, the maths behind the magic
Open Sourdough Tools →03 / Craft
Bread Science
Enriched doughs, tangzhong, lamination, beyond basic bread
Open Bread Calculators →Bake with Precision
Bake with Precision,
Not Guesswork
25 professional baking calculators built on real baker's maths. Free to use, no account required.
25
Professional calculators
Hydration to costing
40+
Baking variables covered
Temperature to hydration
Free
No card required
All 25 calculators, always free
What you'll get
Built to make your baking better
🍞
Free
Fermentationsrechner
Verwandle Temperatur und Zeit in einen klaren Fermentationsplan, damit du sehen kannst, was dein Teig macht, anstatt dich durch die Stockgare zu raten.
Try it free →
🥖
Pro
Profi-Starter-Tracker
Verfolge genau, wann dein Sauerteig seinen Höhepunkt erreicht, und protokolliere jedes Ergebnis, damit dein Starter kein Rätsel mehr ist und dein Ofentrieb wiederholbar wird.
Explore Pro →
🤖
Coach
KI-Backcoach
Beschreibe einen dichten Laib und der Coach findet die Ursache anhand deiner Backprotokolle und schlägt dann konkrete Korrekturen für dein nächstes Backen vor.
Meet the Coach →The science behind every bake
Why won't my dough rise?
We fixed that.
Six tools built around the moments bakers actually get stuck — fermentation timing, starter readiness, proof judgement, and diagnosing what went wrong. All backed by real baking science, not forum guesswork.
Pizza Science
The 72-hour cold ferment, this is how the pros do it
Most home pizza is made with dough that's been given an hour to prove. That's why it tastes like bread. A proper Neapolitan dough needs 48 to 72 hours — cold retard, slow fermentation, complex flavour. Our calculators take the guesswork out of every step, from initial hydration to the final ball weight.
- Dough Portioning Calculator ball weight by oven size
- Fermentation Planner ambient + cold timing
- Hydration Adjuster flour absorption correction
- Temperature Control target dough temp
Sourdough Science
Open crumb, wild yeast, real tang, here's the science behind it
Getting an open, irregular crumb in sourdough isn't luck or talent — it's the result of autolyse timing, correct hydration for your flour protein, bulk ferment temperature, and shaping tension. Every one of those variables has a calculator here. Use them together and your crumb will tell the story. Master how dough rises and every one of those variables starts to make sense.
- Sourdough Starter Calculator feed ratios, timing
- Fermentation Planner bulk + final proof
- Autolyse & Rest Planner flour type + temp
- Flour Protein Blend hit your target %
All Calculators
25 Professional
Baking Calculators
Metric or imperial. Grams or ounces. °C or °F. All 25 free.
Fermentation Planner
Time your bulk ferment and proofing to temperature, hydration, and starter activity.
→
Baker's Percentage
Convert any recipe to baker's percentages. Scale up or down instantly.
→
Sourdough Starter
Feed ratios, hydration targets, and timing for a thriving sourdough culture.
→
Temperature Control
DDT calculator — find your water temperature for a perfect target dough temperature.
→
Dough Portioning
Divide any dough batch into equal portions by weight. Pizzas, rolls, loaves.
→
Preferment Calculator
Calculate biga, poolish, and levain percentages for any recipe.
→
Recipe Costing
Work out the exact cost per loaf or batch for any recipe.
→
Hydration Adjuster
Dial in your target hydration for any flour type or recipe.
→
Batch & Yield
Scale any recipe up or down by target weight or number of loaves.
→
Flour Protein Blend
Mix two flours to hit a target protein percentage.
→
Tangzhong Calculator
Make tangzhong roux correctly — ratios and water temperatures.
→
Enriched Dough Hydration
Calculate effective hydration when eggs, milk, or fat are involved.
→
Lamination & Fold Planner
Plan letter folds, stretch and folds, and layer counts precisely.
→
Sourdough Discard
Use your discard productively — pancakes, crackers, flatbreads.
→
Autolyse & Rest Planner
Calculate your autolyse time based on flour type, hydration, and temperature.
→
Yeast Conversion
Convert between fresh, active dry, instant yeast, and sourdough starter.
→
Ingredient Converter
Convert cups, tablespoons, grams and ounces for 50+ baking ingredients.
→
Vital Wheat Gluten
Calculate how much VWG to add to hit a target protein percentage.
→
Pizza Dough Calculator
Ball weight and a full recipe by style — Neapolitan, NY, Detroit and more.
→
Loaf Pan & Banneton Sizer
Enter your tin or banneton size, get the right dough weight instantly.
→
Oven Temperature Converter
°C, °F and gas mark, live — with a fan/convection adjustment.
→
High-Altitude Baking Adjuster
Concrete adjustments for baking powder, sugar, liquid and oven temp by elevation.
→
Cake Pan Size Converter
Scale any recipe between round, square, rectangular and bundt pans.
→
Total Formula Calculator
Split a whole-recipe formula into preferment build and final dough.
→
Yeast by Time & Temperature
Set your fermentation window and temperature, get the exact yeast amount.
→
Metric or imperial. Grams or ounces. Celsius or Fahrenheit.
Open All 25 Calculators →The founder
Why I built DoughRise
I'm Benjie, a software developer in London who got properly obsessed with sourdough a few years back. Most weekends started with a formula, a kitchen scale, and a lot of guessing about hydration, fermentation and timing.
I work in tech, so I started treating my starter like a bug report: check the inputs, log the results, work out what actually changed the outcome. That habit became the calculators, then the AI coach, then DoughRise.
I'm building this in the open as a solo founder. Founding members get the founding price locked for life and a direct line to me about what we build next.
Founding spots claimed
Pro
Coach
Bakery
Einfache, transparente Preise
Pimp dein Backen auf. Jederzeit kündbar.
Monthly
Annual
Save 20%
Free
Free
£0
£0
Everything you need to start baking better, no card required.
- All 25 calculators
- Fermentation & hydration tools
- Recipe costing
- Sourdough discard
- Autolyse planner
Most popular
Pro
Pro
£9.99/mo
£95.88/yr
£7.99 /mo equivalent · billed annually
Serious bakers track everything: bake log, starter tracker, scheduler.
- Everything in Free
- Pizza Studio, full 4-stage pipeline
- Bread Studio, full 4-stage pipeline
- Bake log with photos
- Live Ferment Timer, temp-aware ready-at
- Starter Health Check
- Bake Journal, predictions improve with every bake
- Starter tracker
- Smart scheduler
- Formula notes
- Community challenges
30-day no-quibble refund · Cancel any time · Keep your saved formulas
Coach
Coach
£14.99/mo
£143.88/yr
£11.99 /mo equivalent · billed annually
An AI baking scientist in your pocket, personalised to your bake history.
- Everything in Pro
- AI Troubleshooter
- Proof Photo Check (AI verdict)
- Weekly bake plans
- Starter AI insights
- Priority support
30-day no-quibble refund · Cancel any time · Keep your saved formulas
Bakery
Bakery
£29.99/mo
£287.88/yr
£23.99 /mo equivalent · billed annually
Professional tools for bakeries: scale, cost, and run a tighter operation.
- Everything in Coach
- Commercial formula scaling
- Cost reports
- Multi-batch scheduling
- Batch rise-consistency tracking
- Team accounts (up to 5)
30-day no-quibble refund · Cancel any time · Keep your saved formulas
Comparing tools? See how DoughRise stacks up against Ooni, PizzApp+, The Perfect Loaf, Rise and Flourwise.
DoughRise Pro
Every tool
Saved, perfected
All 25 professional baking calculators, fully unlocked. Save your formulas, track your bake history, and export anything to PDF.
- All 25 calculators unlocked — save and revisit any formula
- Full bake log history — track every loaf and spot trends
- Export any formula to PDF or share it with other bakers
- Priority email support from the DoughRise team
From £9.99/month · cancel any time
Upgrade to Pro →
My Formulas
Pro
Country Sourdough
78%
Hydration
20%
Levain
5h 20m
Bulk
✓ Saved
Export PDF
Whole Wheat Miche
2 days ago
Rye Porridge Loaf
1 week ago
Baguette Formula v3
2 weeks ago
DoughRise AI Coach
Live
DR
Ask me one real baking question, free. No account needed, and I will give you a grounded, science-backed answer.
Want the coach on tap? Coach is £14.99/mo, with photo troubleshooting and personalised bake plans.
AI Baking Coach
A baking scientist
in your pocket
Ask it anything. It knows your bake history, your starter, your schedule. It gives specific advice, not generic tips.
- Diagnoses your bake problems from real data — not guesswork
- Builds personalised weekly bake plans around your schedule
- Tracks your starter health and gives feed timing recommendations
- Gets smarter with every bake you log
Included with Coach & Bakery plans from £14.99/mo
Try the AI Coach →
Batch Planner · Country Sourdough
Bakery
Loaves this batch:
24
× 900g
| Ingredient | Unit cost | Qty needed |
|---|---|---|
| Bread flour (strong) | £0.85/kg | 12.8 kg |
| Active starter | — | 2.4 kg |
| Water | — | 9.8 L |
| Fine sea salt | £1.20/kg | 0.26 kg |
Ingredient cost per loaf
£0.47
DoughRise Bakery
For bakers
who mean business
Scale any formula from one loaf to five hundred. Track ingredient costs, calculate margins, and plan wholesale production runs — all in one place.
- Scale any formula to any batch size in one click
- Commercial costing — ingredient cost per loaf, per batch
- Team accounts for up to 5 staff members
- AI Coach included — diagnose and plan every bake
- Priority support direct from the DoughRise team
From £29.99/month · cancel any time
Go Bakery →Gründungsbäcker
Seien Sie einer der ersten 100.
Treten Sie den Gründungsmitgliedern bei, die DoughRise mitgestalten. Seien Sie früh dabei, finden Sie Gehör bei den Gründern und sichern Sie sich den besten Preis, den wir je anbieten werden.
- Gründungsjahrespreis, lebenslang festgeschrieben
- Eine direkte Verbindung zum Gründer
- Ein Stimmrecht bei der Entscheidung, was wir als Nächstes entwickeln
Begrenzte Plätze
Pro
Coach
Bakery
Wir speichern Ihre E-Mail, um Sie über Neuerungen und unser Gründungsangebot auf dem Laufenden zu halten. Details entnehmen Sie bitte unserer Datenschutzerklärung.
Before you ask
Questions bakers ask us
Can I cancel anytime?
Yes, cancel anytime from your account. You keep access until the end of the period you have paid for.
What happens to my saved formulas and data if I cancel?
Your formulas and bake logs stay yours. If you cancel we keep them for a set period so you can pick up where you left off, then remove them on request.
Is the AI baking coach real, and what can it do?
Yes, it is a real AI baking coach. Ask it about hydration, fermentation, or a photo of a bake that went wrong, and it answers grounded in baking science, not generic tips.
Does everything work on my phone?
Yes. Everything runs in your browser on phone, tablet and desktop, with all 25 calculators and no app to download.
What does "locked for life" mean for founding members?
Founding members keep the founding price for as long as they stay subscribed. It never goes up, even as our regular annual price does.
Do I need an account to use the free calculators?
No. All 25 calculators are free to use with no account and no card. Create a free account only if you want to save your formulas.
