DoughRise Bakery — from £29.99/month

Know your costs.
Price to profit.
Not to break even.

Commercial formula scaling, real cost-per-unit reporting, team access, and everything in Pro and Coach. Built for bakeries that need to know their numbers.

500+
units per batch
68%
avg gross margin
5
team members
Pro+
all tools included
Know your margin before you bake
Most bakeries price by feel. Bakery tier gives you actual cost-per-unit across ingredients, labour, and overhead — so you can protect your margin every week.
Start scaling from £29.99/mo → What’s included
★★★★★ 4.9 from subscribers
Up to 5 team members
Cancel anytime
pro.doughrise.store/bakery
DoughRise Bakery dashboard showing commercial cost reporting and formula scaling
Weekly gross margin
£346.80
48 sourdough + 60 pizza dough
DoughRise Bakery — commercial baking consistency at scale, from £29.99/month
DoughRise Bakery — commercial baking consistency at scale, from £29.99/month

Doughrise Bakery

£29.99
Instant access — Bakery activates the moment you subscribe
Cancel anytime — no fees, no questions asked

Consistency at commercial scale.

  • Batch rise-consistency tracking — every loaf the same
  • Proof staggering by real fermentation, not the clock
  • Production scheduling, inventory, wholesale, up to 6 team accounts
Team access

Standard Bakery includes up to 5 team members. For larger teams or multiple locations, email hello@doughrise.store for an enterprise arrangement.

Cancel anytime

Cancel or downgrade from your account settings at any time. All formulas, cost reports, and bake history are preserved. You keep access until the end of your billing period.
Everything included

Bakery includes Pro and Coach, plus the tools serious commercial bakers need

Included from Pro and Coach

18 Precision Calculators Save and Export Formulas Bake Journal Smart Scheduling Starter Tracker Formula Compare AI Baking Coach Progress Insights Guided Troubleshooting Technique Coaching
Bakery-exclusive

Built for commercial production

The tools home bakers love, scaled up for a bakery environment. Precise costing, team collaboration, and professional export built in from the start.

🏭
Commercial-Scale Formulas
Scale any formula from 1 loaf to 500 in seconds. Batch yield, flour tonnage, and water volumes calculated automatically. Baker's percentages remain exact at any scale.
📊
Full Cost Reporting
Ingredient cost, labour, overhead, and margin calculated per unit and per batch. Export weekly or monthly cost reports as PDF. Know your numbers before you price.
👥
Team Access
Add team members to your Bakery account. Bakers see live formulas, managers see cost data. Roles and permissions set from the dashboard.
📄
PDF Export
Export any formula or cost report as a professionally formatted PDF. Print for the kitchen, attach to supplier quotes, or share with your accountant.

"Bakery gives us confidence we never had before. We know our cost per loaf down to the penny, and we can scale any formula for a market day without guesswork."

Tom R. — Bakery subscriber, Bristol
Know your margins

Real numbers, not estimates

Most bakeries price by feel. Bakery tier gives you actual cost-per-unit across ingredients, labour, and overhead so you can price with confidence and protect your margin every week.

68% average gross margin
reported by Bakery members
Weekly Production Report
Country sourdough (48 units) £312.00
Focaccia slabs (24 units) £186.00
Pizza dough balls (60 units) £192.00
Total ingredient cost £214.80
Labour + overhead £128.40
Weekly gross margin £346.80
Who it is for

Built around real bakery scenarios

Artisan bakery
Running a small bread or pastry operation
Scale formulas accurately across daily production runs. Track cost per loaf. Know which products are worth making and which ones are eating your margin.
Restaurant / Hotel
Producing in-house bread for service
Standardise your formulas across kitchen shifts. Cost accurately against your food cost targets. Export formatted recipes for new team members.
Home baker scaling up
Moving from hobby to side income or market stall
Work out your real cost before you set your prices. Scale formulas for market quantities. Understand what you need to charge to make it worthwhile.
Questions

Before you get in touch

Is Bakery self-service or do I need to speak to someone?
Bakery is available to purchase directly above via Recharge subscription. For larger teams, bespoke onboarding, or custom pricing for multiple locations, email info@doughrise.store and we will set up a call.
How many team members can I add?
The standard Bakery tier includes up to 5 team members. For larger teams, contact us for an enterprise arrangement. Adding members is done through the Bakery dashboard.
Do I need Pro or Coach before subscribing to Bakery?
No. Bakery includes everything in Pro and Coach. You can subscribe to Bakery directly and get the full suite from day one. If you are currently on Pro or Coach, upgrading adjusts your billing automatically.
Is there a setup or onboarding process?
Self-service subscriptions activate immediately. If you would like guided onboarding for your team, email info@doughrise.store and we will arrange a setup session.
Can I cancel or downgrade at any time?
Yes. Cancel or downgrade from your account at any time. Your access continues until the end of the current billing period. All your formulas and data are preserved if you downgrade.
Ready to scale

Precision baking at production scale

Subscribe directly above, or get in touch for larger teams and bespoke onboarding.

Subscribe to Bakery Talk to us first