No review needed, no catch. Just the founding price, locked in for as long as you stay subscribed.
DoughRise Bakery — from £24.99/month
Know your costs.
Price to profit.
Not to break even.
Commercial formula scaling, real cost-per-unit reporting, team access, and everything in Pro and Coach. Built for bakeries that need to know their numbers.
500+
units per batch
68%
avg gross margin
5
team members
Pro+
all tools included
Know your margin before you bake
Most bakeries price by feel. Bakery tier gives you actual cost-per-unit across ingredients, labour, and overhead — so you can protect your margin every week.
Built for production kitchens
Up to 5 team members
Cancel anytime
Weekly gross margin
£346.80
48 sourdough + 60 pizza dough
Doughrise Bakery
Regular price
£24.99
Best value
Everything in Pro + Coach, included
Pro £4.99 + Coach £8.99 = £13.98/mo bought separately. Bakery includes both plus commercial cost reporting, 500-unit scaling and 5 team seats, all for £24.99/mo.
Prefer annual? Save £50.88/yr by switching to the Annual plan when you subscribe.
- Cancel anytime
- Instant access
- Up to 5 seats
- Secure checkout
Consistency at commercial scale.
- Batch rise-consistency tracking — every loaf the same
- Proof staggering by real fermentation, not the clock
- Production scheduling, inventory, wholesale, up to 6 team accounts
See all Bakery features
- Commercial-Scale Formulas — scale any formula from 1 loaf to 500 in seconds, with batch yield, flour tonnage and water volumes calculated automatically
- Full Cost Reporting — ingredient cost, labour, overhead and margin calculated per unit and per batch, exportable as a PDF
- Team Access — add team members with roles and permissions, bakers see live formulas, managers see cost data
- PDF Export — export any formula or cost report as a professionally formatted PDF
Standard Bakery includes up to 5 team members. For larger teams or multiple locations, email hello@doughrise.store for an enterprise arrangement.
Cancel or downgrade from your account settings at any time. All formulas, cost reports, and bake history are preserved. You keep access until the end of your billing period.
Regular price
£24.99
Best value
Everything in Pro + Coach, included
Pro £4.99 + Coach £8.99 = £13.98/mo bought separately. Bakery includes both plus commercial cost reporting, 500-unit scaling and 5 team seats, all for £24.99/mo.
Prefer annual? Save £50.88/yr by switching to the Annual plan when you subscribe.
- Cancel anytime
- Instant access
- Up to 5 seats
- Secure checkout
Consistency at commercial scale.
- Batch rise-consistency tracking — every loaf the same
- Proof staggering by real fermentation, not the clock
- Production scheduling, inventory, wholesale, up to 6 team accounts
See all Bakery features
- Commercial-Scale Formulas — scale any formula from 1 loaf to 500 in seconds, with batch yield, flour tonnage and water volumes calculated automatically
- Full Cost Reporting — ingredient cost, labour, overhead and margin calculated per unit and per batch, exportable as a PDF
- Team Access — add team members with roles and permissions, bakers see live formulas, managers see cost data
- PDF Export — export any formula or cost report as a professionally formatted PDF
Standard Bakery includes up to 5 team members. For larger teams or multiple locations, email hello@doughrise.store for an enterprise arrangement.
Cancel or downgrade from your account settings at any time. All formulas, cost reports, and bake history are preserved. You keep access until the end of your billing period.
Everything included
Bakery includes Pro and Coach, plus the tools serious commercial bakers need
Included from Pro and Coach
25 Precision Calculators
Save and Export Formulas
Bake Journal
Smart Scheduling
Starter Tracker
Formula Compare
AI Baking Coach
Progress Insights
Guided Troubleshooting
Technique Coaching
Bakery-exclusive
Built for commercial production
The tools home bakers love, scaled up for a bakery environment. Precise costing, team collaboration, and professional export built in from the start.
Commercial-Scale Formulas
Scale any formula from 1 loaf to 500 in seconds. Batch yield, flour tonnage, and water volumes calculated automatically. Baker's percentages remain exact at any scale.
Full Cost Reporting
Ingredient cost, labour, overhead, and margin calculated per unit and per batch. Export weekly or monthly cost reports as PDF. Know your numbers before you price.
Team Access
Add team members to your Bakery account. Bakers see live formulas, managers see cost data. Roles and permissions set from the dashboard.
PDF Export
Export any formula or cost report as a professionally formatted PDF. Print for the kitchen, attach to supplier quotes, or share with your accountant.
Know your margins
Real numbers, not estimates
Most bakeries price by feel. Bakery tier gives you actual cost-per-unit across ingredients, labour, and overhead so you can price with confidence and protect your margin every week.
68%
average gross margin
reported by Bakery members
reported by Bakery members
Weekly Production Report
Country sourdough (48 units)
£312.00
Focaccia slabs (24 units)
£186.00
Pizza dough balls (60 units)
£192.00
Total ingredient cost
£214.80
Labour + overhead
£128.40
Weekly gross margin
£346.80
Who it is for
Built around real bakery scenarios
Artisan bakery
Running a small bread or pastry operation
Scale formulas accurately across daily production runs. Track cost per loaf. Know which products are worth making and which ones are eating your margin.
Restaurant / Hotel
Producing in-house bread for service
Standardise your formulas across kitchen shifts. Cost accurately against your food cost targets. Export formatted recipes for new team members.
Home baker scaling up
Moving from hobby to side income or market stall
Work out your real cost before you set your prices. Scale formulas for market quantities. Understand what you need to charge to make it worthwhile.
Questions
Before you get in touch
Is Bakery self-service or do I need to speak to someone?
Bakery is available to purchase directly above as a subscription. For larger teams, bespoke onboarding, or custom pricing for multiple locations, email info@doughrise.store and we will set up a call.
How many team members can I add?
The standard Bakery tier includes up to 5 team members. For larger teams, contact us for an enterprise arrangement. Adding members is done through the Bakery dashboard.
Do I need Pro or Coach before subscribing to Bakery?
No. Bakery includes everything in Pro and Coach. You can subscribe to Bakery directly and get the full suite from day one. If you are currently on Pro or Coach, upgrading adjusts your billing automatically.
Is there a setup or onboarding process?
Self-service subscriptions activate immediately. If you would like guided onboarding for your team, email info@doughrise.store and we will arrange a setup session.
Can I cancel or downgrade at any time?
Yes. Cancel or downgrade from your account at any time. Your access continues until the end of the current billing period. All your formulas and data are preserved if you downgrade.
The DoughRise Promise
I built DoughRise because I was tired of guessing and wasting good flour. So here is my promise: start with all 25 calculators free, no card, no catch. If you upgrade and it isn't making your bakes better, cancel in two clicks and keep every formula you saved. You're never locked in, and you never lose your work.
Benjie · founder & baker, London
- Start free, no card needed
- Cancel any time, in two clicks
- Every formula you save stays yours
- All 25 calculators free, forever
30-day money-back Try Pro for 30 days. If your baking isn't measurably better, email us within 30 days and we'll refund you in full, no questions. Read the full 30-day guarantee.
Ready to scale
Precision baking at production scale
Subscribe directly above, or get in touch for larger teams and bespoke onboarding.
