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Sourdough · Fix it
Fix your sourdough
Pick what is actually happening. Every card links straight to the cause and the fix, not a general guide.
Won't riseLittle to no oven spring
Gummy crumbDamp, tacky slice even after cooling
Dense, no oven springTight, heavy crumb throughout
Starter not doublingSluggish or flat after feeding
Dough too slack to shapeSpreads instead of holding a round
Sour taste, too strong or weakFlavour is off in either direction
Flat after fridge proofLoses shape overnight in the fridge
Burst or blown-out loafSplits somewhere other than the score
Not sure which one this is? Let Loaf Doctor diagnose it.