Photo by veda kiran on Unsplash
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DoughRise 6 min read
Sourdough Pizza with Roasted Chestnuts, Gorgonzola & Crispy Pancetta: The Autumn Bake That Feels Like a Fireside Night In
A rich, autumnal sourdough pizza topped with roasted chestnuts, melted gorgonzola and crispy pancetta. Real flavours, proper dough, and a relaxed weekend method.
Photo by veda kiran on Unsplash
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DoughRise 6 min read
Sourdough Pizza with Roasted Mushrooms, Taleggio & Truffle Oil: The Autumn Bake That Feels Like a Proper Treat
A deeply savoury sourdough pizza with roasted autumn mushrooms, melted Taleggio and a finish of truffle oil. Step-by-step recipe for home bakers.
Photo by Tommaso Urli on Unsplash
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DoughRise 7 min read
The Science of Retrogradation: Why Sourdough Stales the Way It Does (And How to Slow It Down)
Discover why sourdough bread stales differently to commercial loaves, what retrogradation actually is, and the practical steps to keep your bake fresh for longer.
Photo by Tommaso Urli on Unsplash
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DoughRise 9 min read
The Science of Starch Gelatinisation: Why the Inside of Your Sourdough Loaf Sets the Way It Does
What actually happens to the starch in your sourdough when it hits the oven? The science behind crumb structure, set, and why you should never slice too early.
Photo by Vicky Ng on Unsplash
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DoughRise 5 min read
How to Carry Your Sourdough Skills Through the Season Change (Without Starting from Scratch Every Autumn)
As temperatures drop and kitchens cool down, your sourdough routine needs a rethink. Here's how to adapt your process for autumn baking without losing momentum.
Photo by Sophie Dale on Unsplash
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DoughRise 6 min read
How to Bake Sourdough in a Dutch Oven: Everything You Need to Know Before You Lift That Lid
Learn how to use a Dutch oven to bake better sourdough at home. Practical tips on preheating, lid timing, and getting the most from your setup this autumn.
Delicious wood-fired pizza topped with melting cheese on a rustic wooden board.
autumn cavolo nero pizza recipe roasted garlic seasonal baking sourdough taleggio
DoughRise 6 min read
Sourdough Pizza with Cavolo Nero, Roasted Garlic & Taleggio: The Autumn Bake That Tastes Like the Season Changed Overnight
A deeply seasonal sourdough pizza with roasted garlic cream, cavolo nero and melted Taleggio. Rich, earthy, and exactly what autumn evenings call for.
Top view of a sliced gourmet pizza with vegetables on a wooden board, perfect for food photography.
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DoughRise 7 min read
Sourdough Pizza with Roasted Pumpkin, Crispy Sage & Fontina: The Autumn Bake That Earns Its Place on the Table
A rich autumn sourdough pizza with roasted pumpkin, crispy sage and melted Fontina. Real flavour, proper technique, and a base worth waiting for.
Photo by Walls.io on Unsplash
autumn-baking baking-science intermediate record-keeping sourdough tips
DoughRise 5 min read
How to Build and Maintain a Baking Notebook That Actually Makes You a Better Baker
A practical guide to keeping a sourdough baking notebook that helps you spot patterns, fix problems, and bake more consistently every time.
Photo by Ege Meşe on Unsplash
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DoughRise 7 min read
Sourdough Pizza with Roasted Butternut Squash, Sage Brown Butter & Taleggio: The Autumn Bake That Smells Like the Season
A rich, seasonal sourdough pizza with roasted butternut squash, sage brown butter and melted Taleggio. The ultimate autumn flatbread for home bakers.
Photo by David Todd McCarty on Unsplash
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DoughRise 6 min read
Sourdough Pizza with Roasted Aubergine, Whipped Ricotta & Basil Oil: The Slow Late-Summer Bake Worth Making Before September
A rich, late-summer sourdough pizza topped with smoky roasted aubergine, whipped ricotta and fragrant basil oil. A weekend bake worth the wait.
Photo by Andy Li on Unsplash
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DoughRise 5 min read
The Moment I Realised Running a Small Bakery Was Two Full-Time Jobs
Growing a small sourdough bakery is brilliant until the admin buries you. Here's how getting the numbers sorted changed everything for one small operation.
Photo by Daniel Prado on Unsplash
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DoughRise 6 min read
Sourdough Pizza with Roasted Figs, Gorgonzola & Prosciutto: The Late-Summer Bake That Belongs on a Friday Night
Roasted figs, salty gorgonzola and crispy prosciutto on a sourdough pizza base. A proper late-summer Friday night bake with real depth of flavour.
Close-up of sliced Danish rye bread with seeds on a cloth.
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DoughRise 8 min read
The Sourdough Rye Tin Loaf Bake-Along Where I Finally Ran the Numbers (And Got a Shock)
A full sourdough rye tin loaf bake-along that walks through every decision with the DoughRise Costing Calculator. Real numbers, real surprises.