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A hot kitchen can halve your bulk fermentation. Here is how to work the timing back from your dough temperature so you stop over-proofing in the heat.
A warm kitchen pushed my sourdough to 78% and it spread like a puddle. Here is the hydration maths that pulled it back to a proper, open loaf.
Scaling a sourdough pizza recipe for a crowd — or just for two? Here's how to do it properly without throwing off your dough or your timings.
Discover the science behind dough relaxation and gluten extensibility. Learn why resting your sourdough pizza dough between stages makes all the difference.
How to Manage Your Sourdough Pizza Dough in Summer Heat (A Baker's Guide to Working in Warm Weather)
Summer heat changes everything about how sourdough pizza dough behaves. Here's how to stay in control when your kitchen feels like a sauna.
Learn why the dough ball stage makes or breaks your sourdough pizza. Practical tips on balling, resting, and getting that perfect open, blistered base every time.
A bold summer sourdough pizza loaded with spicy 'nduja, whipped ricotta and roasted cherry tomatoes. Real recipe, real results from a wood-fired-style home bake.
Discover how amylase and protease enzymes shape your sourdough's flavour, texture and structure — and why summer heat changes everything about how they behave.
A show-stopping sourdough pizza topped with mortadella, silky stracciatella and crushed pistachio. The summer pizza you'll make on repeat — recipe and tips inside.
Learn how flour protein content affects your sourdough pizza dough — strength, extensibility, blistering, and which flour to actually use this summer.
How a bit of personalised baking coaching changed the way I approach summer sourdough pizza — and the practical lessons that came out of it.
A summer sourdough pizza recipe with grilled courgette, whipped ricotta and chilli oil. Light, seasonal and genuinely worth the wait. Made at home, no fuss.
Don't bin your sourdough discard. Here's how to store it, use it well, and turn leftover starter into something genuinely delicious this summer.
A vibrant summer sourdough pizza topped with grilled courgette, whipped ricotta and punchy salsa verde. Real recipe with tips, timings and baker's notes.
