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DOUGHRISEFOUNDERS
A Pugliese-style sourdough focaccia Barese recipe with spring onions, green olives and lemon zest. Crispy base, pillowy crumb, properly done.
A slow-fermented sourdough pissaladière with caramelised onions, anchovies and olives. A French classic on a proper sourdough base. Recipe + tips.
A honest look at why sourdough behaves differently in spring, and how getting the right guidance at the right moment changed everything.
A spring-ready sourdough focaccia topped with roasted grapes, gorgonzola and walnuts. Deeply flavoured, surprisingly simple, and absolutely worth your weekend.
Learn how temperature controls fermentation speed, flavour, and dough strength in sourdough — and how to use it to bake better bread at home.
A pillowy, golden sourdough focaccia bianca topped with roasted garlic, rosemary and flaky salt. Perfect spring baking project with real fermentation flavour.
Want more tang in your sourdough, or less? Here's the actual science behind what controls flavour — and how to dial it in at home.
Confused by hydration percentages in sourdough? Learn how to pick the right water ratio for your flour, skill level, and setup this spring.
A bright spring sourdough flatbread pizza with wilted spinach, lemon-spiked ricotta and toasted pine nuts. Easy recipe with a same-day dough option.
A spring sourdough pizza with asparagus, prosciutto and melted taleggio on a crispy fermented base. Proper flavour, proper texture, dead easy to pull off.
Gluten isn't just structure — it's a living network that changes through your whole bake. Here's what's actually going on inside your sourdough dough.
Autolyse is one of the simplest techniques in sourdough baking — and one of the most overlooked. Here's how to do it right and what it actually changes.
Sourdough doesn't have to rule your weekend. Here's how to plan your bake schedule around your actual life and still get brilliant results.
Shaping sourdough is about more than looks. Learn the practical steps to build real surface tension and get a better rise every time.