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DOUGHRISEFOUNDERS
A spring sourdough flatbread pizza topped with fresh asparagus, creamy ricotta and lemon zest. Easy recipe with a crispy fermented base.
Salt is far more than a flavour boost in sourdough. Here's the science behind what it actually does to your dough, fermentation, and final loaf.
Gluten makes or breaks your sourdough. Here's the science behind how it forms, why it matters, and how to build a stronger network at home.
Discover how hydration percentage affects your sourdough's crumb, crust, and fermentation — and how to find the right level for your bake.
Understand the science behind bulk fermentation in sourdough — what's happening inside your dough, why it matters, and how to bake better because of it.
Discover the science behind steam in sourdough baking — why it matters, what it does to your crust, and how to get it right at home.
A stunning winter sourdough pizza with caramelised figs, gorgonzola and walnuts on a crispy, tangy sourdough base. Perfect for a cosy Friday night in.
A winter sourdough pizza recipe topped with spiced lamb, roasted red peppers and whipped feta. Long-fermented dough, big flavour, proper technique.
A winter sourdough flatbread recipe topped with sweet caramelised leeks and melted Gruyère. Simple, stunning, and ready to become a cold-weather staple.