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You're the Market Baker. Let's find your real numbers.
Bakery · For sellers
Do you actually know your cost per loaf?
Most market bakers price by feel and find out at tax time. DoughRise Bakery scales any formula to any batch size and shows the ingredient cost per loaf, per batch, before you mix.
- Team accounts up to 6
- AI Coach included
- Built for 20 loaves a week, not 20,000
Real numbers, not lifestyle shots
Cost a loaf in ten seconds.
Rough figures are fine for now. Bakery does this from your real supplier prices and every ingredient, then scales it to the whole batch.
Where the money leaks
Three things that quietly cost you.
Scaling errors
A two-loaf formula scaled to forty by mental arithmetic at 5am is how salt gets doubled. One click, any batch size, exact grams.
Pricing blind spots
Flour went up 12% and your prices didn't. Cost reports catch the squeeze before your margin disappears.
Production chaos
Multi-batch scheduling puts the whole bake day in one plan. Which dough, which oven slot, when.
The honest maths
£29.99 a month is roughly £7 a week. If Bakery finds you one underpriced loaf line, or saves one ruined 24-loaf batch, it has paid for the year.
No inflated ROI claims. That's just the arithmetic, and the arithmetic is the whole point.
More than a calculator
Built for a real bake day.
- Team accounts, up to 6. The whole bake team on one plan, one source of truth.
- AI Coach included. Quality control, not hobby help. It diagnoses consistency drift across batches.
- Rise-consistency tracking. Catch the batch that proofed differently before it reaches the market stall.
"I'm too small for software."
Bakery was built for 20 loaves a week, not 20,000. If you sell bread to anyone, you have costs, batches and a schedule. That's the whole job it does, and it does it whether you bake 20 loaves or 200.
Free worksheet
The True Cost Per Loaf Worksheet.
Do it once by hand and you'll never guess a price again. A simple fillable sheet that walks you through costing one real product, ingredient by ingredient. Bakery then does the same job automatically, for every line.
Selling already? Book 15 minutes with the founder and we'll cost a real product together.
This isn't software spend, it's margin recovery. The bakers who need it most are the ones who've never had time to work out what a loaf actually costs them.
Benjie, founder
- Cancel any time, no lock-in
- Team accounts up to 6
- AI Coach and costing included
Before you go
Take the True Cost Per Loaf Worksheet. It's free.
Cost one real product by hand, ingredient by ingredient. It's the fastest way to see whether you're leaving money on the market table.
