Pizza · Fix it

Fix your pizza dough

Pick what is actually happening. Every card links straight to the cause and the fix, not a general guide.

Won't stretchSnaps back or tears before it thins out Keeps tearingHoles appear as you stretch or top it Too sticky to handleSticks to hands, bench and peel Too dry or stiffCracks instead of stretching Won't riseFlat balls, no puff after fermenting Soggy in the middleBase collapses under the toppings Tastes blandNo sourness or depth of flavour Snaps back when stretchingShrinks back to a small circle Crust too tough or chewyRim is hard work to bite through Overproofed, what nowDough is slack, bubbly, smells boozy Sticking to the peelWon't slide off into the oven Burnt outside, raw insideCrust chars before the base cooks

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