DoughRise Bakery — from £29.99/month

Know your costs.
Price to profit.
Not to break even.

Commercial formula scaling, real cost-per-unit reporting, team access, and everything in Pro and Coach. Built for bakeries that need to know their numbers.

500+
units per batch
68%
avg gross margin
5
team members
Pro+
all tools included
Know your margin before you bake
Most bakeries price by feel. Bakery tier gives you actual cost-per-unit across ingredients, labour, and overhead — so you can protect your margin every week.
Start scaling from £29.99/mo → What’s included
Built for production kitchens
Up to 5 team members
Cancel anytime
pro.doughrise.store/bakery
DoughRise Bakery dashboard showing commercial cost reporting and formula scaling
Weekly gross margin
£346.80
48 sourdough + 60 pizza dough
DoughRise Bakery — commercial baking consistency at scale for working bakeries
DoughRise Bakery — commercial baking consistency at scale for working bakeries

Doughrise Bäckerei

£29.99
Best value Everything in Pro + Coach, included

Pro £9.99 + Coach £14.99 = £24.98/mo bought separately. Bakery includes both plus commercial cost reporting, 500-unit scaling and 5 team seats, all for £29.99/mo.

Prefer annual? Save £72/yr by switching to the Annual plan when you subscribe.
  • Cancel anytime
  • Instant access
  • Up to 5 seats
  • Secure checkout

Konsistenz im kommerziellen Maßstab.

  • Chargenweise Verfolgung der Gehkonsistenz – jedes Brot ist gleich
  • Gestaffeltes Gehen durch echte Fermentation, nicht nach der Uhr
  • Produktionsplanung, Inventar, Großhandel, bis zu 6 Teamkonten
Team-Zugriff

Standard Bakery umfasst bis zu 5 Teammitglieder. Für größere Teams oder mehrere Standorte senden Sie eine E-Mail an hello@doughrise.store, um eine Unternehmensvereinbarung zu treffen.

Jederzeit kündbar

Sie können jederzeit in Ihren Kontoeinstellungen kündigen oder ein Downgrade vornehmen. Alle Rezepturen, Kostenberichte und Backhistorien bleiben erhalten. Sie behalten den Zugriff bis zum Ende Ihres Abrechnungszeitraums.
Everything included

Bakery includes Pro and Coach, plus the tools serious commercial bakers need

Included from Pro and Coach

25 Precision Calculators Save and Export Formulas Bake Journal Smart Scheduling Starter Tracker Formula Compare AI Baking Coach Progress Insights Guided Troubleshooting Technique Coaching
Bakery-exclusive

Built for commercial production

The tools home bakers love, scaled up for a bakery environment. Precise costing, team collaboration, and professional export built in from the start.

🏭
Commercial-Scale Formulas
Scale any formula from 1 loaf to 500 in seconds. Batch yield, flour tonnage, and water volumes calculated automatically. Baker's percentages remain exact at any scale.
📊
Full Cost Reporting
Ingredient cost, labour, overhead, and margin calculated per unit and per batch. Export weekly or monthly cost reports as PDF. Know your numbers before you price.
👥
Team Access
Add team members to your Bakery account. Bakers see live formulas, managers see cost data. Roles and permissions set from the dashboard.
📄
PDF Export
Export any formula or cost report as a professionally formatted PDF. Print for the kitchen, attach to supplier quotes, or share with your accountant.

Know your cost per loaf down to the penny, and scale any formula for a market day without guesswork.

What Bakery is built for
Know your margins

Real numbers, not estimates

Most bakeries price by feel. Bakery tier gives you actual cost-per-unit across ingredients, labour, and overhead so you can price with confidence and protect your margin every week.

68% average gross margin
reported by Bakery members
Weekly Production Report
Country sourdough (48 units) £312.00
Focaccia slabs (24 units) £186.00
Pizza dough balls (60 units) £192.00
Total ingredient cost £214.80
Labour + overhead £128.40
Weekly gross margin £346.80
Who it is for

Built around real bakery scenarios

Artisan bakery
Running a small bread or pastry operation
Scale formulas accurately across daily production runs. Track cost per loaf. Know which products are worth making and which ones are eating your margin.
Restaurant / Hotel
Producing in-house bread for service
Standardise your formulas across kitchen shifts. Cost accurately against your food cost targets. Export formatted recipes for new team members.
Home baker scaling up
Moving from hobby to side income or market stall
Work out your real cost before you set your prices. Scale formulas for market quantities. Understand what you need to charge to make it worthwhile.
Questions

Before you get in touch

Is Bakery self-service or do I need to speak to someone?
Bakery is available to purchase directly above as a subscription. For larger teams, bespoke onboarding, or custom pricing for multiple locations, email info@doughrise.store and we will set up a call.
How many team members can I add?
The standard Bakery tier includes up to 5 team members. For larger teams, contact us for an enterprise arrangement. Adding members is done through the Bakery dashboard.
Do I need Pro or Coach before subscribing to Bakery?
No. Bakery includes everything in Pro and Coach. You can subscribe to Bakery directly and get the full suite from day one. If you are currently on Pro or Coach, upgrading adjusts your billing automatically.
Is there a setup or onboarding process?
Self-service subscriptions activate immediately. If you would like guided onboarding for your team, email info@doughrise.store and we will arrange a setup session.
Can I cancel or downgrade at any time?
Yes. Cancel or downgrade from your account at any time. Your access continues until the end of the current billing period. All your formulas and data are preserved if you downgrade.

The DoughRise Promise

I built DoughRise because I was tired of guessing and wasting good flour. So here is my promise: start with all 25 calculators free, no card, no catch. If you upgrade and it isn't making your bakes better, cancel in two clicks and keep every formula you saved. You're never locked in, and you never lose your work.

Benjie · founder & baker, London

  • Start free, no card needed
  • Cancel any time, in two clicks
  • Every formula you save stays yours
  • All 25 calculators free, forever

30-day money-back Try Pro for 30 days. If your baking isn't measurably better, email us within 30 days and we'll refund you in full, no questions. Read the full 30-day guarantee.

Ready to scale

Precision baking at production scale

Subscribe directly above, or get in touch for larger teams and bespoke onboarding.

Subscribe to Bakery Talk to us first