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Hands stretching a floured pizza dough ball on a work surface, the dough-handling half of the Pizza Pro Pack
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Pizza pro pack
Six pizza formulas plus troubleshooting for every dough problem, bundled and £6 cheaper than buying separately
One-off payment. No subscription.
- Instant delivery
- No account required
- Print or read on screen
What's inside
- Pizza Problem-Solver Handbook (PDF, 23 pages): eight pizza problems, each split into a diagnosis page and a fix page, plus a five-part home oven heat chapter
- Pizza Style Formula Pack (PDF, 16 pages): six pizza styles, each with a full baker's percentage formula, gram weights for two and four dough balls, and a mix-to-bake timeline
- Dough Ball Ready Reckoner (PDF, 1 page): dough weights for round pans and stones from 8in to 16in, and common rectangular trays
- Buy separately: £24. This bundle: £18, a £6 saving
One buyer journey, start to finish: build any of six pizza styles from a trusted formula, then know exactly what to do the night your dough tears, sticks to the peel, or comes out pale with no char anyway.
The Pizza Pro Pack bundles DoughRise's two pizza-specific PDF guides together: the formulas to build the dough right, and the troubleshooting for when something goes wrong despite that. Buy them separately and it's £24. Buy them together here and it's £18.
What you'll gain
- Build a Neapolitan, New York, Detroit, Roman pan, same-day or 48 to 72 hour cold-ferment dough from a trusted baker's percentage formula, with gram weights already worked out for two and four balls.
- The moment a bake goes wrong, diagnose it fast: torn dough, a failed peel launch, a soggy base, a pale crust with no char, or a burnt bottom with a raw top, each with its cause and fix.
- Stop treating formula and troubleshooting as two separate skills. Get the numbers right first, then know what to check if the result still isn't what you expected.
- Match dough weight to whatever pan or stone you actually own, using the dough ball ready reckoner, instead of eyeballing a recipe written for a different size.
- Get real char out of an ordinary home oven using the broiler finish method and a proper preheat protocol, the fix behind more pale-crust problems than anything else in this pack.
- Build a working pizza reference shelf for less than the two components would cost bought separately.
What's included
This bundle contains three PDF files from two products, all included in the download:
- Pizza Problem-Solver Handbook (PDF, 23 pages): eight pizza problems, each split into a diagnosis page and a fix page, plus a five-part home oven heat chapter covering steel versus stone, the broiler finish method, and a proper preheat protocol.
- Pizza Style Formula Pack (PDF, 16 pages): six pizza styles, Neapolitan, New York, Detroit, Roman pan, same-day and cold ferment, each with a full baker's percentage formula, gram weights for two and four dough balls, a mix-to-bake timeline, and one named common failure.
- Dough Ball Ready Reckoner (PDF, 1 page): dough weights for round pans and stones from 8in to 16in, and for common rectangular trays, across thin, medium and pan-style crusts.
Buy separately vs this bundle
Buy separately: Pizza Problem-Solver Handbook £12, plus Pizza Style Formula Pack £12 (which includes the ready reckoner), comes to £24. This bundle is £18. That's a £6 saving, as long as you want both.
What this bundle doesn't cover
This bundle covers pizza dough formulas for six specific styles and troubleshooting for dough handling, launch and home-oven heat on a standard pizza night. It doesn't cover sauce or topping recipes, cheese selection beyond a brief Detroit note, or wood-fired and outdoor oven setup beyond the Ooni-style cheat sheet page in the Problem-Solver Handbook.
Keep going
Three free DoughRise calculators pair with this bundle: the Pizza Dough Calculator, the Hydration Calculator, and the Pizza Portioning Calculator.
DoughRise Pro saves every formula and dough log you build, tracks it against how each bake actually turned out, and remembers what worked last time. It's £9.99 a month, cancel any time.
Prefer it calculated for you
The free Pizza Dough Calculator on doughrise.store covers the same ground live, no download needed.
Frequently asked questions
What format is this and how do I get it?
It's three PDF files (the Problem-Solver Handbook, the Formula Pack, and the ready reckoner), delivered as an instant digital download straight after checkout. There's no physical item and nothing gets posted.
Can I print this at home?
Yes. All three PDFs are A4-formatted and print cleanly on a standard home printer or at a copy shop. The ready reckoner is deliberately a single page, so it prints as its own quick-reference sheet you can keep by the scales.
What's your refund policy on this?
Digital downloads can't be returned the way a physical item can once the files have been downloaded, so it's worth checking the "what's included" details above before buying to confirm it covers what you need. That said, if a file won't open, is missing pages, or isn't as described, email info@doughrise.store and we'll sort it out.
Does this overlap with other DoughRise products?
No, and buying the bundle is cheaper than buying both on their own: £18 here versus £24 for the Problem-Solver Handbook and the Formula Pack bought one at a time, a £6 saving. That saving only applies if you want both. If you only want one problem area covered, the standalone Pizza Problem-Solver Handbook on its own may suit you better.
Pizza pro pack — £18.00
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