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Flour being weighed on a digital kitchen scale — The DoughRise Formula Vault
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The DoughRise Formula Vault
25 tested formulas in baker's percentages, ready to scale to any batch you're baking.
One-off payment. No subscription.
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- No account required
- Print or read on screen
What's inside
- 25 formulas across five categories: sourdough loaves, pizza, flatbreads, enriched doughs and discard bakes
- Every formula in baker's percentages with gram weights for a sensible batch
- Compressed timelines with temperatures for each formula
- The one-line note that stops the most common mistake
- A two-column index plus a how-to-scale guide
25 formulas across five categories, sourdough loaves, pizza, flatbreads, enriched doughs and discard bakes, each one written in baker's percentages with gram weights already worked out for a sensible batch. Every formula comes with a compressed timeline, temperatures included, plus the one-line note that stops the most common mistake. A two-column index and a how-to-scale guide are in the back. Instant PDF download.
The DoughRise Formula Vault — £16.00
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