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Growing a small sourdough bakery is brilliant until the admin buries you. Here's how getting the numbers sorted changed everything for one small operation.
Growing a small sourdough operation from a solo hobby to a five-person team taught me more about systems than baking. Here's what actually changed.
The messy, honest story of taking sourdough from a home kitchen to a small commercial operation — and the tools that helped make sense of it all.
